What are the most interesting interpretations of foie gras in Dubai? Here's one from Chef Colin Clague. This is a 30 minute one-dish culinary experience you cannot find on the menu. Not like this. Before, during and after this special bite you will be treated to some delightful pairing surprises that make this experience worth a detour as you explore the city. Or an ideal way to start dinner. Your choice :)
After Zuma, Qbara and Jean-Georges Dubai, Colin Clague became the Executive Chef of Ruya, a Turkish concept in Grosvenor House.
Ruya at Grosvenor House, Al Sufouh Road, Dubai Marina.
Dhs. 30.00 AED